This is a jam packed two days of intensive hands on training designed to bring your skill as a barista and your understanding of coffee to the next level.
A 2 day (14 hour) workshop including lectures on everything you need to know to be a successful barista.
Wednesday February 19th and Thursday February 20th from 8am-4pm in beautiful Portland, Oregon.
Our unique “Train the Trainer” approach is a perfect blend of real world scenarios, drink drills, and detail oriented instruction that will both prepare you to successfully run a quality coffee bar and teach others in your organization to do the same.
In those two days (14 hours total) you will learn foundational skills in:
- equipment maintenance and operation
- menu development
- espresso extraction
- milk steaming
- latte art
- work flow
- efficiency and organization
Our goal is that each attendee walk away confident and equipped to run their coffee bar with knowledge and excellence.