Description
New Employee Training Checklist
Name/Date/Completed By
Managers/Trainers Initial Boxes Upon Completion
- Before they work behind the bar
- Introduction – Day 1 & 2
- Review Offerings
- Opening Shift w/Trainer
- Point of Sale (POS)
- Behind the Bar: Days 3-6
- Intro to the Equipment
- Into to Processes
- Coffee Brewing
- Tea & Non-Coffee Beverages
- Food Preparation
- Closing Shift w/Trainer
Shift Checklists
Opening Shift Checklists
- Opening Tasks List
- Opener End of Shift Tasks
Closing Shift Checklists
- Closer End of Day Tasks
Weekly Cleaning Tasks and Initial Boxes Checklist
Beverage Guide
Espresso and Coffee Beverages
- detailed instructions on how to uniformly make all typical cofee bar beverages, and templates space for you to add your own custom specialty beverages
- notes on syrups and sauce portions
- Iced Drink Preparation
- Non Coffee Beverages
- Brewed Coffee Guide
Cleaning and Maintaining Machinery Guide
Batch Brewer Cleaning Protocol
Backflushing and Daily Maintaining of Espresso Machine
Espresso Steam Wands
